掛念媽咪靚湯

今日中午去取了中藥, 我決心這次是我們最後的一碗! 接著靠自已煲清潤靚湯

剛買了蟲草花煲豬肉, 放工跟媽咪吃完飯後, 回到家已經差不多8時, 才開始煲, 煲2小時才有得喝(這時已經10時多), 喝完第一口, 才發現沒加鹽… 味道怪怪, 第2碗加番鹽, 好味很多!

現在想起, 小時有工人帶, 每天也有湯水, 反而大了, 每天也最少有一餐在外吃… 沒有湯水… 很掛念媽咪的湯水呀…

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